Rotating single-origin coffees brewed for clarity and sweetness.
SEY Coffee / Brooklyn, New York
Seasonal coffees, delicately roasted in Brooklyn and served with the kind of clarity that lets the producer, place and cup speak first.
Beans on the shelf
Browse the current retail boxes by origin, process and tasting direction, then choose the coffee you want to brew next.
Siti · Ethiopian Landrace
Watermelon, peach rings, white florals and citrus.
El Silencio · Chiroso
Structured, dense, with gooseberry, lychee and chamomile.
El Tambo · Chiroso
A yellow tropical profile with tamarind and florals.
Kibingo · Field Blend*
Dark fruit, rose hips and lemon.
Bombe · Ethiopian Landrace
Watermelon, white florals and raspberry.
Huila · Caturra, V. Colombia, Castillo
Sweet and balanced with orange marmalade, dark chocolate and strawberry.
Subscriptions
Receive seasonal coffees every four weeks, with changing selections, product information and brew guidance. Keep the shelf at home moving with the roastery calendar.
Build a subscriptionA recurring rhythm built around changing seasonal releases.
A unique set of coffees chosen by the roastery.
Early access, pre-releases and limited lots where available.
Raw product information and brewing direction alongside each shipment.
Roastery
Coffees move with harvest, quality and relationships rather than a fixed menu.
Roast development aims for sweetness, acidity, clarity and the character of place.
Origin, processing and price transparency become part of the product experience.
Visit
18 Grattan St, Brooklyn, NY 11206
Where it comes from
Producer, place, process and current status stay visible, so every box has a clear line back to the people and landscape behind it.